Berry Cobbler Recipe

Time1h

Serves6

warm & butter, sweet & tart berry cobbler, served with a scoop of vanilla ice cream

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Ingredients

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1
Prepare the Berries
Preheat your oven to 350°F (175°C). In a large bowl, combine the mixed berries with 1/4 cup of granulated sugar. Stir gently to coat the berries and set aside.
2
Make the Batter
In another bowl, whisk together the flour, remaining 1/4 cup of sugar, baking powder, and salt. In a separate bowl, combine the milk, melted butter, and vanilla extract. Pour the wet ingredients into the dry ingredients and mix until just combined.
3
Assemble the Cobbler
Pour the batter into a greased 9x13 inch baking dish. Spoon the berry mixture evenly over the batter. Do not stir.
4
Bake the Cobbler
Bake in the preheated oven for 40-45 minutes, or until the top is golden brown and the berries are bubbling.
5
Serve
Allow the cobbler to cool slightly before serving. Serve warm with a scoop of vanilla ice cream on top.