Steamed Broccoli Recipe
Fresh, vibrant green broccoli florets steamed to perfection, retaining their natural crunch and nutrients. This wholesome side dish is lightly seasoned to enhance its earthy flavors, making it a delightful addition to any meal. Enjoy the crisp texture and bright color that bring a touch of garden-fresh goodness to your plate!
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Ingredients
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Vegetables
Method
Cooking Instructions
- 1
Prepare the Broccoli
Rinse the broccoli florets under cold water and trim any thick stems.
- 2
Set Up the Steamer
Fill a pot with about 2 inches of water and bring it to a boil. Place a steamer basket over the pot.
- 3
Steam the Broccoli
Add the broccoli florets to the steamer basket. Cover and steam for about 4-5 minutes, or until the broccoli is bright green and tender-crisp.
- 4
Season
Once done, remove the broccoli from the steamer and transfer it to a serving bowl. Drizzle with olive oil and lemon juice, then season with salt and black pepper to taste. Toss gently to combine.