Philly Skillet Recipe

Cooking Directions

1. 1

   Prepare the Ingredients

   Chop the green bell pepper and onion into small pieces. Set aside.

2. 2

   Cook the Steak

   In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Add the chopped steak and season with salt and black pepper. Cook until browned, about 5-7 minutes.

3. 3

   Add Vegetables

   Add the chopped green bell pepper and onion to the skillet with the steak. Cook for an additional 5 minutes, until the vegetables are tender.

4. 4

   Melt the Cheese

   Reduce the heat to low and place the American cheese slices over the steak and vegetable mixture. Cover the skillet to help melt the cheese, about 2-3 minutes.

5. 5

   Cook the Eggs

   In a separate pan, heat the remaining tablespoon of olive oil over medium heat. Crack the eggs into the pan and cook to your desired doneness (sunny side up, over easy, etc.).

6. 6

   Serve

   Serve the cheesy steak and vegetable mixture on a plate, topped with the cooked eggs. Accompany with home fries and toast.