Mustang Sally Salad Recipe
grilled chicken breast sliced and served over fresh mixed greens, crumbled bleu cheese, craisins, crisp apple slices, candied walnuts, served with sesame ginger vinaigrette
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Chicken
Grill the chicken breasts over medium heat for about 6-7 minutes on each side or until fully cooked. Let them rest for a few minutes before slicing.
- 2
Assemble the Salad
In a large salad bowl, combine the mixed greens, sliced apples, crumbled bleu cheese, craisins, and candied walnuts.
- 3
Add Chicken and Dressing
Top the salad with sliced grilled chicken. Drizzle with sesame ginger vinaigrette to taste and toss gently to combine.
- 4
Serve
Serve immediately and enjoy your Mustang Sally Salad!