Have It Your Way Recipe

Directions

1. 1

   Prepare the Meat

   Cook your choice of breakfast meat (such as bacon, sausage, or ham) in a skillet over medium heat until crispy or cooked through. Remove from skillet and set aside.

2. 2

   Cook the Eggs

   In the same skillet, add butter or oil and heat over medium-low. Crack the eggs into the skillet and cook them to your preference (scrambled, sunny-side-up, over-easy, etc.). Season with salt and pepper.

3. 3

   Toast the Bread

   While the eggs are cooking, toast the slices of bread to your liking using a toaster or in the skillet with a little butter.

4. 4

   Serve

   Plate the eggs alongside the cooked breakfast meat and serve with the toast. Enjoy your breakfast!