Jul 14 2026
Restaurants›Klondike Kate's Restaurant & Saloon›French Toast Recipe

French Toast Recipe

Time20m
Serves4

texas toast, syrup, whipped cream & strawberries

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Ingredients

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Main Ingredients

Method

Cooking Instructions

  1. 1

    Prepare the Mixture

    In a large bowl, whisk together the eggs, milk, vanilla extract, and ground cinnamon until well combined.

  2. 2

    Heat the Pan

    In a large skillet or griddle, melt 1 tablespoon of butter over medium heat.

  3. 3

    Dip the Bread

    Dip each slice of Texas toast into the egg mixture, allowing it to soak for a few seconds on each side.

  4. 4

    Cook the Toast

    Place the soaked bread slices onto the preheated skillet. Cook for 3-4 minutes on each side or until golden brown. Add more butter as needed for cooking.

  5. 5

    Serve

    Once cooked, remove the French toast from the skillet. Serve warm topped with fresh strawberries, whipped cream, and a drizzle of maple syrup.

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