Name: Klondike Kate's Restaurant & Saloons Crab Bisque Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 cup Fresh lump crabmeat; 4 tbs Unsalted butter; 1 cup Onion, finely chopped; 1 cup Carrot, finely chopped; 1 cup Celery, finely chopped; 2 tsp Garlic, minced; 1 cup All-purpose flour; 4 cups Chicken broth; 2 cups Heavy cream; 1 tbs Old Bay seasoning; 1 tsp Salt; 1 tsp Black pepper; 2 tbs Fresh parsley, chopped (for garnish)

Influenced by lager styles from Japan, Germany and the American prohibition. This light bodied, golden lager is our original brew, and a national award winning beer in 2023. It has a malt forward backbone that is accentuated by a crisp, dry finish.

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In a large pot, melt the butter over medium heat. Add the chopped onion, carrot, celery, and minced garlic. Sauté for about 5-7 minutes until the vegetables are soft and translucent.

Sauté the Vegetables

Sprinkle the flour over the sautéed vegetables. Stir well to combine and cook for an additional 2-3 minutes to form a roux.

Make the Roux

Gradually whisk in the chicken broth, ensuring there are no lumps. Bring the mixture to a simmer, then add the heavy cream, stirring to combine.

Add Broth and Cream

Once the bisque is simmering, gently fold in the fresh lump crabmeat, Old Bay seasoning, salt, and black pepper. Allow to simmer for another 5-10 minutes to heat through.

Incorporate the Crab

Ladle the bisque into bowls and garnish with chopped fresh parsley. Serve hot and enjoy!

Serve

Fresh lump crabmeat

Unsalted butter

Onion, finely chopped

Carrot, finely chopped

Celery, finely chopped

Garlic, minced

All-purpose flour

Chicken broth

Heavy cream

Old Bay seasoning

Salt

Black pepper

Fresh parsley, chopped (for garnish)

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Make Crab Bisque Recipe in just 30m. cream based, minced vegetables & fresh lump crabmeat, dusted with old bay

Crab Bisque Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions

Sauté the Vegetables

Make the Roux

Add Broth and Cream

Incorporate the Crab

Serve

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