Chorizo Burrito Recipe

Preparation Instructions

1. 1

   Cook the Chorizo

   In a skillet over medium heat, cook the chorizo until browned and cooked through, about 5-7 minutes. Drain excess fat if necessary.

2. 2

   Scramble the Eggs

   In a bowl, whisk together the eggs, salt, and pepper. Pour into the skillet with the chorizo and scramble until fully cooked, about 3-4 minutes.

3. 3

   Prepare the Avocado

   Cut the avocado in half, remove the pit, and scoop the flesh out with a spoon. Mash lightly with a fork and season with salt if desired.

4. 4

   Assemble the Burrito

   Lay a flour tortilla flat and add half of the chorizo and egg mixture, followed by half of the mashed avocado and half of the Monterey Jack cheese. Fold the sides of the tortilla and roll it tightly.

5. 5

   Add Toppings

   Repeat for the second burrito. Top each burrito with chipotle salsa, a dollop of sour cream, and sprinkle with fresh cilantro.

6. 6

   Serve

   Cut in half and serve immediately, enjoying your delicious chorizo burrito!