Name: Klondike Kate's Restaurant & Saloons Chicken Tender Basket Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 1.5 lbs Chicken breast fillets; 1 cups All-purpose flour; 0.5 cups Cornstarch; 2 large Eggs; 0.5 cups Milk; 2 cups Bread crumbs; 1 tsp Salt; 0.5 tsp Black pepper; 1 tsp Garlic powder; 1 tsp Onion powder; 4 cups Vegetable oil

Influenced by lager styles from Japan, Germany and the American prohibition. This light bodied, golden lager is our original brew, and a national award winning beer in 2023. It has a malt forward backbone that is accentuated by a crisp, dry finish.

Bossman Lager

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

An adult shake containing Butterfinger bits, Irish cream liqueur, butterscotch liqueur and vanilla vodka.

Buttery Fingers

fried golden brown with a side of french fries. your choice of ranch, honey mustard or bbq sauce

Cut the chicken breast fillets into strips. Season with salt, pepper, garlic powder, and onion powder.

Prepare the Chicken

In one bowl, mix flour and cornstarch. In another bowl, whisk together eggs and milk. In a third bowl, place bread crumbs.

Setup Breading Station

Dip each chicken strip first in the flour mixture, then in the egg mixture, and finally coat with bread crumbs.

Bread the Chicken

In a large skillet or deep fryer, heat vegetable oil over medium-high heat. Fry the breaded chicken strips in batches until golden brown and cooked through, about 5-7 minutes per side.

Fry the Chicken

Remove the chicken tenders and place them on paper towels to drain. Serve hot with a side of fries and your choice of dipping sauce.

Drain and Serve

Chicken breast fillets

All-purpose flour

Cornstarch

Eggs

Milk

Bread crumbs

Salt

Black pepper

Garlic powder

Onion powder

Vegetable oil