Tonno Mantecato Recipe
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
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Ingredients
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Tuna Confit
Smoked Potato
Bruschetta
Method
Tuna Confit Preparation
- 1
Smoked Potato Preparation
- 2
Smoke the Potatoes
Boil the potatoes until fork-tender, then drain and let cool. Once cool, peel and mash the potatoes. Stir in smoked paprika, salt, and butter until smooth and creamy.
Bruschetta Preparation
- 3
Toast the Baguette
Slice the baguette into 1-inch pieces and brush each side with olive oil. Toast on a grill or in an oven until golden brown. Once toasted, top each slice with the smoked potato mixture, a dollop of tobiko, and a sprinkle of fresh herbs and furikake seasoning.
Assembly
- 4
Combine and Serve
On a serving platter, place the confit tuna alongside the bruschetta topped with smoked potato and tobiko. Garnish with additional furikake if desired.
