Charcoal Udon Recipe

Inspired by Kissa Tanto

Time30m

Serves2

Dungeness crab, prawns, squid, Calabrian chili butter

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Ingredients

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1
Cook the Udon Noodles
In a large pot of boiling water, cook the charcoal udon noodles according to package instructions until al dente. Drain and set aside.
2
Prepare the Seafood
In a skillet over medium heat, melt the Calabrian chili butter. Add minced garlic and sauté until fragrant. Then, add the prawns and squid, cooking for about 2-3 minutes until the prawns turn pink and the squid is tender.

3
Combine Ingredients
Add the cooked udon noodles to the skillet with the seafood. Pour in the soy sauce and lemon juice, and toss everything together until well combined and heated through.
4
Serve
Plate the noodles and seafood mixture. Top with shredded Dungeness crab and garnish with sliced green onions. Serve immediately.