Fish Crudo Recipe
shiso vinaigrette, radishes, Tokyo leek, capers, pickled almonds, Castelvetrano olives
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Ingredients
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Fish
Vinaigrette
Garnishes
Method
Preparation
- 1
Prepare the Fish
Thinly slice the fresh fish into sashimi-style pieces and set aside.
- 2
Make the Vinaigrette
In a blender, combine shiso leaves, rice vinegar, olive oil, honey, salt, and black pepper. Blend until smooth and adjust seasoning as needed.
- 3
Prepare the Garnishes
Thinly slice the radishes and Tokyo leeks. Prepare the capers, pickled almonds, and Castelvetrano olives, setting them aside for garnishing.
Assembly
- 4
Plate the Dish
On a serving plate, arrange the sliced fish. Drizzle the shiso vinaigrette over the fish and artfully arrange the radishes, leeks, capers, pickled almonds, and olives on top.
- 5
Serve
Serve immediately and enjoy your refreshing fish crudo!
