Carne Cruda Recipe
Snake River Farms wagyu, nashi pear, charred scallion soy, parmesan, arima sansho, gnocco fritto
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Ingredients
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Meat
Fruits
Condiments
Produce
Dairy
Dough
Method
Preparation
- 1
Prepare the Wagyu
Thinly slice the Snake River Farms wagyu beef against the grain and arrange it on a plate.
- 2
Prepare the Nashi Pear
Core and thinly slice the nashi pear. Arrange the slices over the wagyu.
- 3
Char the Scallions
Char the scallions on a grill or under a broiler until they are blistered and tender. Chop them into small pieces.
- 4
Make the Dressing
In a bowl, mix soy sauce and arima sansho pepper. Drizzle this mixture over the plated wagyu and pear.
- 5
Add Garnishes
Sprinkle the chopped scallions and grated parmesan cheese over the dish. Place the gnocco fritto on the side.
