Burrata Salad Recipe
heirloom tomatoes, BC cherries, minted pea emulsion, amazake dressing
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Ingredients
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Salad Ingredients
Amazake Dressing Ingredients
Method
Salad Preparation
- 1
Prepare the Pea Emulsion
In a blender, combine the peas, mint leaves, a pinch of salt, and a splash of water. Blend until smooth and set aside.
- 2
Prepare the Amazake Dressing
In a small bowl, whisk together the amazake, olive oil, lemon juice, honey (or maple syrup), salt, and black pepper until well combined.
- 3
Assemble the Salad
Slice the heirloom tomatoes and arrange them on a plate with the BC cherries. Tear the burrata cheese and place it on top of the tomatoes and cherries.
- 4
Finish with Sauces
Drizzle the amazake dressing over the salad and add dollops of the minted pea emulsion on top.
- 5
Serve
Garnish with extra mint leaves if desired and serve immediately.
