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Ingredients
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Vegetables
Pickling Brine
Method
Preparation
- 1
Prepare the Vegetables
Wash and cut the cucumbers, carrots, radishes, cauliflower, and green beans into bite-sized pieces.
Pickling Process
- 2
- 3
Add Flavors
Add garlic cloves, black peppercorns, and dill to the brine. Allow it to simmer for about 5 minutes.
- 4
Pickle the Vegetables
Place the prepared vegetables into sterilized jars and pour the hot brine over them, ensuring the vegetables are fully submerged.
- 5
Cool and Store
Let the jars cool to room temperature, then seal and refrigerate. Allow the vegetables to pickle for at least 24 hours before serving.
