Jun 04 2026
Restaurants›Kissa Tanto›Halibut Recipe

Halibut Recipe

Inspired by Kissa Tanto
Time30m
Serves2

mixed mushrooms kelp Acqua pazza, glazed Hakurei turnips

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Ingredients

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Seafood

Mushrooms

Kelp Acqua Pazza

Hakurei Turnips

Method

Preparing the Kelp Acqua Pazza

  1. 1

    Make the Base

    In a large saucepan, heat olive oil over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.

  2. 2

    Add Vegetables

    Stir in cherry tomatoes, vegetable broth, dried kelp, red pepper flakes, salt, and black pepper. Bring to a simmer and let cook for about 10 minutes until the flavors meld.

Cooking the Halibut

  1. 3

    Cook the Fish

    Add the halibut fillet to the simmering broth. Cook for about 5-7 minutes until the fish is cooked through and flakes easily with a fork.

Glazing the Hakurei Turnips

  1. 4

    Sauté the Turnips

    In a separate skillet, melt butter over medium heat. Add halved Hakurei turnips and honey. Sauté for about 5 minutes until the turnips are tender and glazed.

Serving

  1. 5

    Plate the Dish

    Serve the halibut on a plate, ladle the kelp acqua pazza over it, and garnish with glazed Hakurei turnips on the side.

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