Zucchini Kofta Recipe
chickpea dumplings | tomato puree | ginger
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Ingredients
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For the Kofta
For the Tomato Puree
Method
Preparing the Kofta
- 1
Mixing the Ingredients
In a large bowl, combine the cooked chickpeas, grated zucchini, chopped onion, grated ginger, minced garlic, chopped cilantro, cumin powder, salt, chili powder, and all-purpose flour. Mix well until a dough forms.
- 2
Shaping the Kofta
With wet hands, take small portions of the mixture and shape them into small balls or patties.
- 3
Frying the Kofta
Heat oil in a deep frying pan over medium heat. Fry the koftas in batches until golden brown and crispy. Remove and drain on paper towels.
Preparing the Tomato Puree
- 4
Cooking the Sauce
In a saucepan, heat 1 tablespoon of oil over medium heat. Add minced garlic and grated ginger, sauté until fragrant.
- 5
Adding Tomatoes
Stir in the pureed tomatoes, cumin powder, salt, sugar, and water. Simmer for about 10 minutes until the sauce thickens.
Serving
- 6
Combining and Serving
Place the fried koftas in a serving dish and pour the tomato puree over them. Serve hot with rice or bread.
