Chutney Flight Recipe
Embark on a tantalizing journey with our Chutney Flight, featuring three exquisite house-made chutneys that celebrate bold flavors and vibrant spices. Each dip is a unique experience, perfectly paired with crisp crackers and fresh veggies for a delightful tasting adventure. Ideal for sharing or savoring solo, this flight invites you to explore the art of chutney in a fun and flavorful way!
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Ingredients
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Mint Chutney
Tamarind Chutney
Coconut Chutney
Method
Mint Chutney Preparation
Blend Ingredients
In a blender, combine mint leaves, cilantro, green chili, lemon juice, and salt. Blend until smooth. Add water if necessary to adjust the consistency.
Tamarind Chutney Preparation
Cook Tamarind Mixture
In a saucepan, combine tamarind paste, jaggery, cumin powder, salt, and water. Bring to a boil, then simmer for 10 minutes until the mixture thickens slightly.