Olive Naan Recipe
Indulge in our Olive Naan, a warm and fluffy flatbread infused with the rich, briny flavors of sun-kissed olives. Perfectly baked to golden perfection, this aromatic naan is the ideal accompaniment to your favorite curries or a delightful snack on its own. Each bite offers a unique blend of textures and tastes that will transport your palate straight to the Mediterranean.
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Ingredients
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Dough
Topping
Method
Dough Preparation
Activate Yeast
In a small bowl, combine warm water, sugar, and yeast. Let it sit for about 5-10 minutes until frothy.
Mix Ingredients
In a large mixing bowl, combine flour and salt. Make a well in the center and add the yogurt, activated yeast mixture, and olive oil.
Knead Dough
Mix until a dough forms, then knead on a floured surface for about 8-10 minutes until smooth and elastic.
Let Dough Rise
Place the dough in an oiled bowl, cover with a cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
Naan Assembly
Shape Naan
After the dough has risen, punch it down. Divide it into 4 equal pieces. Roll each piece into a ball and flatten it into a tear shape.
Add Toppings
Press the olive mixture gently onto the surface of each naan.