Tiger’s Tail (Alcohol Free) recipe served in a glass, by Pekin the Chef
Aug 04 2026
RestaurantsKismet Modern IndianTiger’s Tail (alcohol Free) Recipe

Tiger’s Tail (alcohol Free) Recipe

Time40m
Serves2

fresh blood orange + turmeric + ginger + chili water add tequila + 5

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Ingredients

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Fruit and Vegetables

Optional Garnish

Method

Preparation

1

Juicing the Oranges

Juice the fresh blood oranges until you have 1 cup of juice. Strain if desired.

2

Mixing Ingredients

In a large pitcher, combine the fresh blood orange juice, grated turmeric, and grated ginger.

3

Adding Chili Water

Pour in the chili water and stir well to combine all the ingredients.

Serving

4

Chill and Serve

Chill the mixture for at least 30 minutes. Serve over ice in a glass, garnished with a slice of blood orange and fresh mint leaves.

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