Wok-tossed Paneer Recipe

Cooking Instructions

1. 1

   Prepare the Ingredients

   Cube the paneer and chop the heirloom tomatoes, shallots, bell peppers, and pimentos into bite-sized pieces.

2. 2

   Heat the Wok

   In a large wok, heat the olive oil over medium-high heat until it shimmers.

3. 3

   Sauté the Aromatics

   Add the minced garlic and shallots to the wok. Sauté for 2-3 minutes until fragrant and the shallots are translucent.

4. 4

   Add the Vegetables

   Add the bell peppers, heirloom tomatoes, and pimentos to the wok. Stir-fry for about 5-7 minutes until the vegetables are tender.

5. 5

   Incorporate the Paneer

   Gently add the cubed paneer to the vegetable mixture. Stir-fry for another 3-4 minutes, ensuring the paneer is heated through.

6. 6

   Season the Dish

   Season with salt and black pepper to taste. Stir well to combine all ingredients.

7. 7

   Serve

   Remove from heat and garnish with fresh basil. Serve hot.