Name: Kismet Modern Indians TANDOORI CAULIFLOWER Recipe
Cook time: 1 h
Total time: 1 h
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 head Cauliflower, cut into florets; 1 cup Plain yogurt; 2 tbs Garam masala; 2 tbs Lemon juice; 1 tsp Salt; 1 cup Tomatoes, pureed; 2 tbs Olive oil; 2 cloves Garlic, minced; 1 tbs Ginger, grated; 0.25 cup Cilantro, chopped

818 Reposado Tequila, Mezcal, Lime, Tandoori Pineapple Tikka

Tandoori Margarita

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Cerignola olives marinated in garlic rosemary olive oil

Olives

Vida Mezcal, Domaine de Canton, ginger shrub, simple syrup, lemon juice; on the rock, stemmed

GOLDEN EMBERS

In a large bowl, combine the yogurt, garam masala, lemon juice, minced garlic, grated ginger, and salt. Mix well until all ingredients are combined.

Prepare the Marinade

Add the cauliflower florets to the marinade and toss to coat evenly. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes, or up to 2 hours for deeper flavor.

Marinate the Cauliflower

In a saucepan, heat olive oil over medium heat. Add the pureed tomatoes and simmer for about 10-15 minutes, stirring occasionally. Season with salt to taste.

Prepare the Tomato Jus

Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper. Arrange the marinated cauliflower in a single layer on the sheet and roast for 25-30 minutes, or until tender and slightly charred.

Cook the Cauliflower

Once cooked, remove the cauliflower from the oven and serve hot drizzled with the tomato jus. Garnish with chopped cilantro.

Serve

Cauliflower, cut into florets

Plain yogurt

Garam masala

Lemon juice

Salt

Tomatoes, pureed

Olive oil

Garlic, minced

Ginger, grated

Cilantro, chopped

TANDOORI CAULIFLOWER

braised lamb | clarified butter | whole spices

LAMB GHEE ROAST

fresh blood orange + turmeric + ginger + chili water add tequila + 5

Tiger’s Tail (Alcohol Free)

Indulge in our Olive Naan, a warm and fluffy flatbread infused with the rich, briny flavors of sun-kissed olives. Perfectly baked to golden perfection, this aromatic naan is the ideal accompaniment to your favorite curries or a delightful snack on its own. Each bite offers a unique blend of textures and tastes that will transport your palate straight to the Mediterranean.

OLIVE NAAN

Indulge in our Coconut Medallions, a delightful treat crafted from rich, creamy coconut blended to perfection. Each medallion is delicately shaped and lightly toasted to achieve a golden-brown finish, delivering a satisfying crunch that complements the soft, luscious center. Perfectly sweetened and adorned with a hint of vanilla, these bite-sized delights are a tropical escape in every mouthful. Ideal for sharing or savoring all on your own!

coconut medallions

Embark on a tantalizing journey with our Chutney Flight, featuring three exquisite house-made chutneys that celebrate bold flavors and vibrant spices. Each dip is a unique experience, perfectly paired with crisp crackers and fresh veggies for a delightful tasting adventure. Ideal for sharing or savoring solo, this flight invites you to explore the art of chutney in a fun and flavorful way!

CHUTNEY FLIGHT

Indulge in our warm, freshly baked naan, generously stuffed with creamy, tangy goat cheese that melts in your mouth. Each bite is a delightful blend of textures and flavors, perfectly complemented by a hint of herbs and spices. A delectable treat that pairs beautifully with your favorite dips or as a standalone delight, this GOAT CHEESE NAAN is sure to elevate your dining experience.

GOAT CHEESE NAAN

Make TANDOORI CAULIFLOWER Recipe in just 1h . yogurt | garam masala | tomato jus

Tandoori Cauliflower Recipe

Ingredients

Marinade and Sauce

Method

Preparation and Cooking

Prepare the Marinade

Marinate the Cauliflower

Prepare the Tomato Jus

Cook the Cauliflower

Serve

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