Name: Kismet Modern Indians TANDOOR GRILLED LAMB CHOPS Recipe
Cook time: 1 h
Total time: 1 h
Yield: 4 servings
Cuisine: Indian
Ingredients: 8 pieces Lamb chops; 1 cup Yogurt; 2 tbs Garam masala; 1 tbs Ground cumin; 1 tbs Ground coriander; 1 tsp Turmeric powder; 1 tsp Red chili powder; 1 tbs Garlic paste; 1 tbs Ginger paste; 2 tbs Lemon juice; to taste Salt; 2 tbs Olive oil; 500 g Baby potatoes; 1 tsp Carom seeds (ajwain); 1 tsp Turmeric powder; 1 tsp Cumin powder; 2 tbs Fresh coriander leaves; to taste Salt; 2 tbs Olive oil

Burnt Sage Mezcal Cocktail

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Cerignola olives marinated in garlic rosemary olive oil

Olives

Vida Mezcal, Domaine de Canton, ginger shrub, simple syrup, lemon juice; on the rock, stemmed

GOLDEN EMBERS

In a bowl, mix yogurt, garam masala, cumin, coriander, turmeric, red chili powder, garlic paste, ginger paste, lemon juice, salt, and olive oil. Add the lamb chops and coat well. Cover and marinate for at least 2 hours or overnight for best results.

Marinate the Lamb

Preheat your tandoor or grill to a high temperature (around 400°F or 200°C).

Preheat Tandoor or Grill

Place the marinated lamb chops on the grill. Cook for about 4-5 minutes on each side for medium-rare, or until desired doneness is reached. Remove from grill and let rest for a few minutes.

Grill the Lamb Chops

Boil the baby potatoes in salted water until tender. Drain and let cool slightly.

Boil the Potatoes

In a pan, heat olive oil over medium heat. Add carom seeds and let them sizzle. Add the boiled potatoes, turmeric powder, cumin powder, and salt. Sauté until the potatoes are golden brown.

Sauté the Potatoes

Sprinkle fresh coriander leaves over the sautéed potatoes and serve alongside the grilled lamb chops.

Garnish

Lamb chops

Yogurt

Garam masala

Ground cumin

Ground coriander

Turmeric powder

Red chili powder

Garlic paste

Ginger paste

Lemon juice

Salt

Olive oil

Baby potatoes

Carom seeds (ajwain)

Cumin powder

Fresh coriander leaves

TANDOOR GRILLED LAMB CHOPS

braised lamb | clarified butter | whole spices

LAMB GHEE ROAST

fresh blood orange + turmeric + ginger + chili water add tequila + 5

Tiger’s Tail (Alcohol Free)

Indulge in our Olive Naan, a warm and fluffy flatbread infused with the rich, briny flavors of sun-kissed olives. Perfectly baked to golden perfection, this aromatic naan is the ideal accompaniment to your favorite curries or a delightful snack on its own. Each bite offers a unique blend of textures and tastes that will transport your palate straight to the Mediterranean.

OLIVE NAAN

Indulge in our Coconut Medallions, a delightful treat crafted from rich, creamy coconut blended to perfection. Each medallion is delicately shaped and lightly toasted to achieve a golden-brown finish, delivering a satisfying crunch that complements the soft, luscious center. Perfectly sweetened and adorned with a hint of vanilla, these bite-sized delights are a tropical escape in every mouthful. Ideal for sharing or savoring all on your own!

coconut medallions

Embark on a tantalizing journey with our Chutney Flight, featuring three exquisite house-made chutneys that celebrate bold flavors and vibrant spices. Each dip is a unique experience, perfectly paired with crisp crackers and fresh veggies for a delightful tasting adventure. Ideal for sharing or savoring solo, this flight invites you to explore the art of chutney in a fun and flavorful way!

CHUTNEY FLIGHT

Indulge in our warm, freshly baked naan, generously stuffed with creamy, tangy goat cheese that melts in your mouth. Each bite is a delightful blend of textures and flavors, perfectly complemented by a hint of herbs and spices. A delectable treat that pairs beautifully with your favorite dips or as a standalone delight, this GOAT CHEESE NAAN is sure to elevate your dining experience.

Tandoor Grilled Lamb Chops Recipe

Ingredients

Lamb Chops

Carom Potatoes

Method

Marinate and Grill Lamb Chops