Simply Naan Recipe
Indulge in our Simply Naan, a warm and fluffy Indian flatbread baked to perfection in a traditional tandoor. Each bite offers a delightful balance of soft texture and subtle char, making it the ideal companion to any curry or a perfect snack on its own. Enjoy the authentic taste of India with this timeless classic!
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Ingredients
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Dough Ingredients
Method
Preparation Steps
- 1
Activate the Yeast
In a small bowl, dissolve sugar in warm water and sprinkle yeast over the top. Let it sit for about 10 minutes until frothy.
- 2
Combine Ingredients
In a large mixing bowl, combine flour and salt. Make a well in the center and add the yogurt, activated yeast mixture, and olive oil.
- 3
Knead the Dough
Gradually mix the ingredients until a soft dough forms. Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic.
- 4
First Rise
Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1-2 hours or until doubled in size.
- 5
Shape the Naan
Once the dough has risen, punch it down and divide it into 6-8 equal portions. Roll each portion into a ball and then flatten it into an oval shape.
- 6
Cook the Naan
Preheat a skillet over medium-high heat. Cook each naan for about 2-3 minutes on each side until golden brown and charred spots appear.
- 7
