Saffron Paneer Recipe
minced cottage cheese & potato | saffron & fennel sauce
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Ingredients
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Paneer and Potato Filling
Saffron & Fennel Sauce
Method
Preparation of Paneer and Potato Filling
- 1
Preparation of Saffron & Fennel Sauce
- 2
Make the Sauce
In a pan, heat oil over medium heat. Add fennel seeds and let them sizzle for a few seconds. Add chopped onions and sauté until golden brown. Add minced garlic and grated ginger, cooking for an additional minute. Stir in tomato puree and cook for 5-7 minutes until thickened. Add saffron threads soaked in a tablespoon of warm water and mix well. Stir in cream and adjust salt to taste. Cook for another 2-3 minutes.
Final Assembly
- 3
Combine and Serve
Take small portions of the paneer and potato filling, shape them into balls or patties, and place them on a serving plate. Pour the saffron and fennel sauce over the filling. Garnish with additional cilantro if desired and serve warm.
