Name: Kismet Modern Indians Pât De Fruit Recipe
Cook time: 2 h
Total time: 2 h
Yield: 12 servings
Cuisine: French
Ingredients: 500 g Fruit (e.g., apricots, raspberries, or strawberries); 250 g Granulated sugar; 30 ml Lemon juice; 10 g Pectin; 100 g Granulated sugar (for coating)

Famille Hugel

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Vida Mezcal, Domaine de Canton, ginger shrub, simple syrup, lemon juice; on the rock, stemmed

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Join us for Happy Hour, where delightful drinks and tasty bites come together to elevate your evening with friends.

Happy Hour

Indulge in our exquisite pâté de fruit, a delicate French confection that beautifully captures the essence of ripe, seasonal fruits. Each piece is a luscious blend of real fruit puree and sugar, resulting in a delightful burst of flavor that melts in your mouth. Perfectly sweet and slightly tart, these artisanal jellies are crafted to offer a refreshing taste experience that will transport you to a sun-kissed orchard with every bite.

Blend the fruit until smooth. If using fruits with seeds, strain the puree to remove them.

Prepare the Fruit Puree

In a saucepan, combine the fruit puree, granulated sugar, and lemon juice. Heat over medium heat until the sugar dissolves.

Cook the Puree

Sprinkle the pectin over the mixture and stir well. Bring to a boil and cook for about 5 minutes, stirring constantly.

Add Pectin

Pour the mixture into a greased pan or a mold, spreading it evenly. Allow it to cool at room temperature until it sets, about 4-6 hours or overnight.

Set the Mixture

Once set, cut the pâte de fruit into small squares or rectangles.

Cut into Pieces

Roll each piece in granulated sugar to coat thoroughly. Allow to dry for a few hours.

Coat with Sugar

Fruit (e.g., apricots, raspberries, or strawberries)

Granulated sugar

Lemon juice

Pectin

Granulated sugar (for coating)

pât de fruit

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Make Pât De Fruit Recipe in just 2h . Indulge in our exquisite pâté de fruit, a delicate French confection that beautifully captures the essence of ripe, seasonal fruits. Each piece is a luscious blend of real fruit puree and sugar, resulting in a delightful burst of flavor that melts in your mouth. Perfectly sweet and slightly tart, these artisanal jellies are crafted to offer a refreshing taste experience that will transport you to a sun-kissed orchard with every bite.

Pât De Fruit Recipe

Ingredients

Fruit Puree

Gelling Agent

Coating

Method

Preparation