Pistachio Kulfi Recipe
Indulge in our creamy pistachio kulfi, a traditional Indian frozen dessert that melts in your mouth. Crafted with rich, full-fat cream and infused with the delightful crunch of roasted pistachios, this luscious treat is perfectly sweetened and delicately flavored with cardamom. Each bite transports you to a world of exotic flavors, making it the perfect way to cool down and satisfy your sweet cravings.
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Ingredients
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Kulfi Ingredients
Method
Preparation Steps
- 1
Prepare the Pistachios
Soak the pistachios in warm water for about 30 minutes. Drain and grind them coarsely using a food processor.
- 2
Combine Ingredients
In a large mixing bowl, combine the full-fat milk, sweetened condensed milk, heavy cream, sugar, cardamom powder, and rose water. Mix well until all ingredients are combined.
- 3
Add Ground Pistachios
Fold in the coarsely ground pistachios into the milk mixture. Ensure they are evenly distributed.
- 4
Pour into Molds
Pour the mixture into kulfi molds or small cups. Cover them with lids or plastic wrap.
- 5
Freeze
Place the molds in the freezer and let them freeze for at least 6-8 hours, or until solid.
- 6
Serve
Once frozen, remove the kulfi from the molds. Garnish with chopped pistachios before serving.
