Name: Kismet Modern Indians PINDI CHICKPEAS Recipe
Cook time: 2 h 30 min
Total time: 2 h 30 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cups Chickpeas; 1 large Onion; 2 tbs Ginger; 2 tbs Garlic; 1 cup Tomato puree; 1 tsp Cumin seeds; 1 tsp Coriander powder; 1 tsp Turmeric powder; 1 tsp Red chili powder; to taste Salt; 2 tbs Oil; to taste Fresh cilantro

Hot sake (L)

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Soak the chickpeas in water overnight. Drain and rinse before cooking.

Prepare the Chickpeas

In a large pot, heat the oil over medium heat. Add chopped onions and sauté until golden brown.

Cook the Base

Stir in the ginger and garlic, and sauté for another 2-3 minutes until fragrant.

Add Aromatics

Add cumin seeds, coriander powder, turmeric, red chili powder, and salt. Cook for 2 more minutes.

Spice it Up

Add the soaked chickpeas and tomato puree. Mix well.

Add Chickpeas and Tomato Puree

Add enough water to cover the chickpeas, bring to a boil, then reduce heat to low and cover. Let it cook for 1.5 to 2 hours, stirring occasionally.

Slow Cook

Once the chickpeas are tender and the mixture has thickened, taste and adjust seasoning. Garnish with fresh cilantro before serving.

Finishing Touch

Chickpeas

Onion

Ginger

Garlic

Tomato puree

Cumin seeds

Coriander powder

Turmeric powder

Red chili powder

Salt

Fresh cilantro

PINDI CHICKPEAS

braised lamb | clarified butter | whole spices

LAMB GHEE ROAST

fresh blood orange + turmeric + ginger + chili water add tequila + 5

Tiger’s Tail (Alcohol Free)

Indulge in our Olive Naan, a warm and fluffy flatbread infused with the rich, briny flavors of sun-kissed olives. Perfectly baked to golden perfection, this aromatic naan is the ideal accompaniment to your favorite curries or a delightful snack on its own. Each bite offers a unique blend of textures and tastes that will transport your palate straight to the Mediterranean.

OLIVE NAAN

Indulge in our Coconut Medallions, a delightful treat crafted from rich, creamy coconut blended to perfection. Each medallion is delicately shaped and lightly toasted to achieve a golden-brown finish, delivering a satisfying crunch that complements the soft, luscious center. Perfectly sweetened and adorned with a hint of vanilla, these bite-sized delights are a tropical escape in every mouthful. Ideal for sharing or savoring all on your own!

coconut medallions

Embark on a tantalizing journey with our Chutney Flight, featuring three exquisite house-made chutneys that celebrate bold flavors and vibrant spices. Each dip is a unique experience, perfectly paired with crisp crackers and fresh veggies for a delightful tasting adventure. Ideal for sharing or savoring solo, this flight invites you to explore the art of chutney in a fun and flavorful way!

CHUTNEY FLIGHT

Indulge in our warm, freshly baked naan, generously stuffed with creamy, tangy goat cheese that melts in your mouth. Each bite is a delightful blend of textures and flavors, perfectly complemented by a hint of herbs and spices. A delectable treat that pairs beautifully with your favorite dips or as a standalone delight, this GOAT CHEESE NAAN is sure to elevate your dining experience.

GOAT CHEESE NAAN

Make PINDI CHICKPEAS Recipe in just 2h 30m. slow cooked chickpeas | onion | ginger

Pindi Chickpeas Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions