
Nilgiri Chicken Recipe
coconut milk | mint | cardamom | green chilies
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
- 2
Add Aromatics
Add the minced garlic, ginger, and crushed cardamom pods. Sauté for another 2-3 minutes until fragrant.
- 3
Cook the Chicken
Add the chicken pieces to the pan, season with salt, and cook until the chicken is browned on all sides.
- 4
Add Coconut Milk
Pour in the coconut milk and bring to a simmer. Reduce heat to low and cook covered for 15-20 minutes, until the chicken is cooked through and tender.
- 5
Finish with Herbs and Spices
Stir in the chopped mint leaves and slit green chilies. Cook for an additional 5 minutes to allow the flavors to meld.
- 6
Serve
Taste and adjust salt if necessary. Serve hot with rice or naan.

