Nilgiri Chicken Recipe
Recipe information
Make Nilgiri Chicken in just 40m. coconut milk | mint | cardamom | green chilies
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Ingredients
Main Ingredients
Cooking Instructions
1. Prepare the Chicken
In a large pan, heat the oil over medium heat. Add the chopped onions and sauté until they are golden brown.
2. Add Aromatics
Add the minced garlic, ginger, and crushed cardamom pods. Sauté for another 2-3 minutes until fragrant.
3. Cook the Chicken
Add the chicken pieces to the pan, season with salt, and cook until the chicken is browned on all sides.
4. Add Coconut Milk
Pour in the coconut milk and bring to a simmer. Reduce heat to low and cook covered for 15-20 minutes, until the chicken is cooked through and tender.
5. Finish with Herbs and Spices
Stir in the chopped mint leaves and slit green chilies. Cook for an additional 5 minutes to allow the flavors to meld.
6. Serve
Taste and adjust salt if necessary. Serve hot with rice or naan.
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