NILGIRI CHICKEN recipe served on a plate, by Pekin the Chef
Jul 14 2026
RestaurantsKismet Modern IndianNilgiri Chicken Recipe

Nilgiri Chicken Recipe

Time40m
Serves4

coconut milk | mint | cardamom | green chilies

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Ingredients

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Main Ingredients

Method

Cooking Instructions

  1. 1

    Prepare the Chicken

    In a large pan, heat the oil over medium heat. Add the chopped onions and sauté until they are golden brown.

  2. 2

    Add Aromatics

    Add the minced garlic, ginger, and crushed cardamom pods. Sauté for another 2-3 minutes until fragrant.

  3. 3

    Cook the Chicken

    Add the chicken pieces to the pan, season with salt, and cook until the chicken is browned on all sides.

  4. 4

    Add Coconut Milk

    Pour in the coconut milk and bring to a simmer. Reduce heat to low and cook covered for 15-20 minutes, until the chicken is cooked through and tender.

  5. 5

    Finish with Herbs and Spices

    Stir in the chopped mint leaves and slit green chilies. Cook for an additional 5 minutes to allow the flavors to meld.

  6. 6

    Serve

    Taste and adjust salt if necessary. Serve hot with rice or naan.

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