Mumbai Sliders Recipe
house made pav | potatoes | vegetables
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Ingredients
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Sliders
Method
Preparation
- 1
Prepare the filling
In a large mixing bowl, combine the mashed potatoes, chopped mixed vegetables, finely chopped onion, ginger-garlic paste, green chilies, coriander leaves, turmeric powder, red chili powder, garam masala, and salt. Mix well until all ingredients are well incorporated.
- 2
Form the sliders
Divide the potato and vegetable mixture into 12 equal portions and shape them into small patties.
- 3
Cook the sliders
In a skillet, melt 1 tablespoon of butter over medium heat. Place the patties in the skillet and cook until golden brown on both sides, about 3-4 minutes per side. Remove from heat and set aside.
- 4
- 5
Assemble the sliders
Slice the toasted pav in half, place a patty in between, and serve immediately.
