Jul 14 2026
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Ingredients
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Dairy
Vegetables
Herbs
Spices
Method
Preparation
- 1
Prepare the cucumber
Wash the cucumber, peel it if desired, and grate or finely chop it.
- 2
Mix the ingredients
In a mixing bowl, combine the plain yogurt, grated cucumber, and chopped mint leaves.
- 3
Season the raita
Add salt and black pepper to the mixture, adjusting to taste.
- 4
Chill and serve
Refrigerate the raita for at least 30 minutes before serving to allow the flavors to meld. Serve chilled as a side dish.
