Lamb Seekh Kebab Recipe
minced lamb | house blend of spices
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Ingredients
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Meat
Spices and Seasonings
Others
Method
Preparation
- 1
Mix the Ingredients
In a large bowl, combine the minced lamb, chopped onion, minced garlic, grated ginger, chopped green chili, coriander powder, cumin powder, garam masala, salt, black pepper, chopped fresh coriander, and lemon juice. Mix thoroughly until all ingredients are well combined.
- 2
Shape the Kebabs
Divide the mixture into equal portions and mold each portion onto the skewers, shaping them into long, cylindrical kebabs.
Cooking
- 3
- 4
Serve
Remove the kebabs from the grill, let them rest for a couple of minutes, and serve hot with your choice of chutney, salad, or naan.