Its light, nutty aroma gives way to a soft sweetness that is attractive to almost anyone's taste. An earthy finish completes this masterpiece and leaves you refreshed as if you just took a deep breath of pristine mountain air.

OKUNOMATSU

Chia Seeds, Vanilla, Maple Syrup & Coconut Milk, topped with Raspberry Purée, Chesapeake Gold Farms Vanilla Yogurt, Diced Peaches, Toasted Coconut & Sunflower Seeds

Charm City Chia Pudding

Chia seeds soaked in coconut milk, topped with fresh fruit.

Coconut Chia Pudding

Indulge in the delicate flavors of our house-made rose ice cream, crafted with the finest ingredients to create a creamy, velvety treat. With a captivating floral aroma and a touch of sweetness, this enchanting dessert is perfect for those seeking a unique and refreshing experience. Each spoonful transports you to a garden in full bloom, making it a delightful way to cool down any day.

In a saucepan, combine heavy cream, whole milk, and sugar over medium heat. Stir until the sugar dissolves and the mixture is heated but not boiling.

Make the Ice Cream Base

In a separate bowl, whisk together the egg yolks. Slowly pour a small amount of the warm cream mixture into the egg yolks, whisking constantly to temper them.

Whisk the Egg Yolks

Pour the tempered egg yolk mixture back into the saucepan with the remaining cream mixture. Cook over low heat, stirring constantly until the mixture thickens enough to coat the back of a spoon.

Combine Mixtures

Remove from heat and stir in the vanilla extract and rose water. If desired, add a few drops of red food coloring for a subtle pink hue.

Add Flavorings

Strain the mixture through a fine mesh sieve into a bowl to remove any bits of cooked egg. Cover and refrigerate for at least 4 hours or overnight.

Chill the Mixture

Once chilled, pour the mixture into an ice cream maker and churn according to the manufacturer's instructions until it reaches a soft-serve consistency.

Churn the Ice Cream

Transfer the churned ice cream into an airtight container and freeze for at least 4 hours or until firm.

Freeze the Ice Cream

Scoop the rose ice cream into bowls or cones and garnish with chopped pistachios if desired. Enjoy!

Serve

Heavy cream

Whole milk

Granulated sugar

Egg yolks

Vanilla extract

Rose water

Red food coloring

Chopped pistachios (optional, for garnish)

house made ice-cream (rose)

Embark on a tantalizing journey with our Chutney Flight, featuring three exquisite house-made chutneys that celebrate bold flavors and vibrant spices. Each dip is a unique experience, perfectly paired with crisp crackers and fresh veggies for a delightful tasting adventure. Ideal for sharing or savoring solo, this flight invites you to explore the art of chutney in a fun and flavorful way!

CHUTNEY FLIGHT

Indulge in our Olive Naan, a warm and fluffy flatbread infused with the rich, briny flavors of sun-kissed olives. Perfectly baked to golden perfection, this aromatic naan is the ideal accompaniment to your favorite curries or a delightful snack on its own. Each bite offers a unique blend of textures and tastes that will transport your palate straight to the Mediterranean.

OLIVE NAAN

BUTTER CHICKEN

TANDOORI CAULIFLOWER

CAROM POTATOES

Indulge in our creamy pistachio kulfi, a traditional Indian frozen dessert that melts in your mouth. Crafted with rich, full-fat cream and infused with the delightful crunch of roasted pistachios, this luscious treat is perfectly sweetened and delicately flavored with cardamom. Each bite transports you to a world of exotic flavors, making it the perfect way to cool down and satisfy your sweet cravings.

pistachio kulfi

Make House Made Ice-cream (rose) Recipe in just 3h . Indulge in the delicate flavors of our house-made rose ice cream, crafted with the finest ingredients to create a creamy, velvety treat. With a captivating floral aroma and a touch of sweetness, this enchanting dessert is perfect for those seeking a unique and refreshing experience. Each spoonful transports you to a garden in full bloom, making it a delightful way to cool down any day.

House Made Ice-cream (rose) Recipe

Ingredients

Base Ingredients

Flavoring Ingredients

Method

Preparation