House Made Ice-cream (rose) Recipe
Indulge in the delicate flavors of our house-made rose ice cream, crafted with the finest ingredients to create a creamy, velvety treat. With a captivating floral aroma and a touch of sweetness, this enchanting dessert is perfect for those seeking a unique and refreshing experience. Each spoonful transports you to a garden in full bloom, making it a delightful way to cool down any day.
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Ingredients
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Base Ingredients
Flavoring Ingredients
Method
Preparation
Make the Ice Cream Base
In a saucepan, combine heavy cream, whole milk, and sugar over medium heat. Stir until the sugar dissolves and the mixture is heated but not boiling.
Add Flavorings
Remove from heat and stir in the vanilla extract and rose water. If desired, add a few drops of red food coloring for a subtle pink hue.
Chill the Mixture
Strain the mixture through a fine mesh sieve into a bowl to remove any bits of cooked egg. Cover and refrigerate for at least 4 hours or overnight.
Churning
Churn the Ice Cream
Once chilled, pour the mixture into an ice cream maker and churn according to the manufacturer's instructions until it reaches a soft-serve consistency.
Freeze the Ice Cream
Transfer the churned ice cream into an airtight container and freeze for at least 4 hours or until firm.
Serving
Serve
Scoop the rose ice cream into bowls or cones and garnish with chopped pistachios if desired. Enjoy!