Grilled Okra Recipe

Cooking Instructions

1. 1

   Prepare the Okra

   Wash the okra pods thoroughly under cold water. Slice the okra into 1/2 inch thick pieces.

2. 2

   Mix the Spices

   In a bowl, combine the paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper.

3. 3

   Season the Okra

   Drizzle the olive oil over the sliced okra. Sprinkle the spice mixture over the okra and toss until evenly coated.

4. 4

   Grill the Okra

   Preheat the grill to medium-high heat. Place the okra on the grill and cook for 5-7 minutes, turning occasionally, until they are tender and slightly charred.

5. 5

   Serve

   Remove the okra from the grill and serve warm as a side dish or appetizer.