Name: Kismet Modern Indians GREEN PEA TIKKI Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cups Green peas, boiled and mashed; 1 cup Breadcrumbs; 1 medium Potato, boiled and mashed; 1 medium Onion, finely chopped; 1 to taste Green chili, finely chopped; 2 tablespoons Coriander leaves, chopped; 1 teaspoon Garam masala; 1 to taste Salt; 1 cup Oil for frying; 2 medium Red bell peppers, roasted and peeled; 2 cloves Garlic, minced; 1 tablespoon Olive oil; 1 tablespoon Lemon juice; 1 to taste Salt

818 Reposado Tequila, Mezcal, Lime, Tandoori Pineapple Tikka

Tandoori Margarita

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Cerignola olives marinated in garlic rosemary olive oil

Olives

Vida Mezcal, Domaine de Canton, ginger shrub, simple syrup, lemon juice; on the rock, stemmed

GOLDEN EMBERS

In a mixing bowl, combine the boiled and mashed green peas, breadcrumbs, mashed potato, chopped onion, green chili, coriander leaves, garam masala, and salt. Mix well until the ingredients are well incorporated.

Prepare the Mixture

Take small portions of the mixture and shape them into flat round patties (tikkis).

Shape the Tikkis

Heat oil in a pan over medium heat. Once hot, fry the tikkis until they are golden brown and crispy on both sides. Drain on paper towels.

Fry the Tikkis

In a blender, combine roasted red bell peppers, minced garlic, olive oil, lemon juice, and salt. Blend until smooth. Adjust seasoning as needed.

Make the Sauce

Green peas, boiled and mashed

Breadcrumbs

Potato, boiled and mashed

Onion, finely chopped

Green chili, finely chopped

Coriander leaves, chopped

Garam masala

Salt

Oil for frying

Red bell peppers, roasted and peeled

Garlic, minced

Olive oil

Lemon juice

GREEN PEA TIKKI

braised lamb | clarified butter | whole spices

LAMB GHEE ROAST

fresh blood orange + turmeric + ginger + chili water add tequila + 5

Tiger’s Tail (Alcohol Free)

Indulge in our Olive Naan, a warm and fluffy flatbread infused with the rich, briny flavors of sun-kissed olives. Perfectly baked to golden perfection, this aromatic naan is the ideal accompaniment to your favorite curries or a delightful snack on its own. Each bite offers a unique blend of textures and tastes that will transport your palate straight to the Mediterranean.

OLIVE NAAN

Indulge in our Coconut Medallions, a delightful treat crafted from rich, creamy coconut blended to perfection. Each medallion is delicately shaped and lightly toasted to achieve a golden-brown finish, delivering a satisfying crunch that complements the soft, luscious center. Perfectly sweetened and adorned with a hint of vanilla, these bite-sized delights are a tropical escape in every mouthful. Ideal for sharing or savoring all on your own!

coconut medallions

Embark on a tantalizing journey with our Chutney Flight, featuring three exquisite house-made chutneys that celebrate bold flavors and vibrant spices. Each dip is a unique experience, perfectly paired with crisp crackers and fresh veggies for a delightful tasting adventure. Ideal for sharing or savoring solo, this flight invites you to explore the art of chutney in a fun and flavorful way!

CHUTNEY FLIGHT

Indulge in our warm, freshly baked naan, generously stuffed with creamy, tangy goat cheese that melts in your mouth. Each bite is a delightful blend of textures and flavors, perfectly complemented by a hint of herbs and spices. A delectable treat that pairs beautifully with your favorite dips or as a standalone delight, this GOAT CHEESE NAAN is sure to elevate your dining experience.

Green Pea Tikki Recipe

Ingredients

For the Tikki

For the Red Pepper Sauce

Method