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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Rice
Rinse the white rice under cold water until the water runs clear. Soak the rice in water for 30 minutes, then drain.
- 2
Cook the Rice
In a large saucepan, combine the soaked rice, water, and a pinch of salt. Bring to a boil, then reduce the heat to low, cover, and simmer for about 15 minutes or until the rice is tender.
- 3
Add Coconut Milk and Sweetener
Once the rice is cooked, stir in the coconut milk and sugar. Cook on low heat for another 10 minutes, stirring occasionally until the mixture thickens.
- 4
Add Raspberries and Cardamom
Gently fold in the raspberries and cardamom powder. Cook for an additional 5 minutes until the raspberries soften and release their juices.
- 5
Serve
Remove from heat and let it cool slightly. Serve warm or chilled, garnished with chopped almonds and mint leaves.
