Chringi Curry Recipe
shrimp | coconut milk | lemon rice
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Ingredients
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Shrimp Curry
Lemon Rice
Method
Shrimp Curry Preparation
- 1
- 2
Cook Shrimp
Add the chopped tomato, turmeric powder, coriander powder, cumin powder, and salt. Stir well and cook for 5 minutes. Add the shrimp and cook until they turn pink, about 3-4 minutes.
- 3
Add Coconut Milk
Pour in the coconut milk and simmer for 5-7 minutes until the sauce thickens slightly. Adjust seasoning if necessary.
- 4
Garnish
Remove from heat and garnish with chopped cilantro before serving.
Lemon Rice Preparation
- 5
Cook Rice
Cook the rice according to package instructions, then let it cool slightly.
- 6
Prepare Seasoning
In a separate pan, heat oil over medium heat. Add mustard seeds and let them splutter. Then add curry leaves and peanuts, and sauté for a minute.
- 7
Combine Rice and Seasoning
Add the cooled rice to the pan, along with turmeric powder, lemon juice, and salt. Mix well to combine and cook for an additional 2-3 minutes.
