Chicken Jodhpur Recipe
tandoor grilled chicken | chef’s spice blend
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Ingredients
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Chicken Marinade
Method
Marinating the Chicken
- 1
Prepare the Marinade
In a large mixing bowl, combine yogurt, lemon juice, minced garlic, grated ginger, cumin powder, coriander powder, turmeric powder, garam masala, red chili powder, salt, and black pepper. Mix well until all ingredients are thoroughly combined.
- 2
Marinate the Chicken
Add the chicken thighs to the marinade, ensuring they are well-coated. Cover the bowl with plastic wrap and refrigerate for at least 2 hours, preferably overnight for maximum flavor.
Grilling the Chicken
- 3
- 4
Prepare the Chicken for Grilling
Remove the marinated chicken from the refrigerator. If desired, thread the chicken onto skewers for easier handling.
- 5
- 6
Rest and Serve
Once cooked, remove the chicken from the grill and let it rest for a few minutes. Serve hot with naan or rice and your favorite chutney.
