Name: Kismet Modern Indians CAROM POTATOES Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 4 cups Diced Potatoes; 1 tsp Carom Seeds (Ajwain); 2 tbs Oil; 1 tsp Salt; 1 tsp Turmeric Powder; 1 tsp Coriander Powder; 0.5 tsp Red Chili Powder; 0.25 cups Fresh Cilantro (for garnish)

appleton estate 8yr rum, 151 rum, bacardi reserva ocho, tropical juices, falernum, cinnamon

ZOMBIE

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Wash, peel, and dice the potatoes into small cubes, then set aside.

Prepare the Potatoes

In a large pan, heat the oil over medium heat.

Heat the Oil

Once the oil is hot, add carom seeds and allow them to sizzle for a few seconds.

Add Carom Seeds

Add the diced potatoes to the pan. Stir well to coat the potatoes with the oil and carom seeds.

Cook the Potatoes

Add salt, turmeric powder, coriander powder, and red chili powder. Mix well and cook for about 15-20 minutes, stirring occasionally until the potatoes are tender and golden.

Season the Potatoes

Once cooked, garnish with fresh cilantro and serve hot.

Garnish and Serve

Diced Potatoes

Carom Seeds (Ajwain)

Salt

Turmeric Powder

Coriander Powder

Red Chili Powder

Fresh Cilantro (for garnish)

CAROM POTATOES

braised lamb | clarified butter | whole spices

LAMB GHEE ROAST

fresh blood orange + turmeric + ginger + chili water add tequila + 5

Tiger’s Tail (Alcohol Free)

Indulge in our Olive Naan, a warm and fluffy flatbread infused with the rich, briny flavors of sun-kissed olives. Perfectly baked to golden perfection, this aromatic naan is the ideal accompaniment to your favorite curries or a delightful snack on its own. Each bite offers a unique blend of textures and tastes that will transport your palate straight to the Mediterranean.

OLIVE NAAN

Indulge in our Coconut Medallions, a delightful treat crafted from rich, creamy coconut blended to perfection. Each medallion is delicately shaped and lightly toasted to achieve a golden-brown finish, delivering a satisfying crunch that complements the soft, luscious center. Perfectly sweetened and adorned with a hint of vanilla, these bite-sized delights are a tropical escape in every mouthful. Ideal for sharing or savoring all on your own!

coconut medallions

Embark on a tantalizing journey with our Chutney Flight, featuring three exquisite house-made chutneys that celebrate bold flavors and vibrant spices. Each dip is a unique experience, perfectly paired with crisp crackers and fresh veggies for a delightful tasting adventure. Ideal for sharing or savoring solo, this flight invites you to explore the art of chutney in a fun and flavorful way!

CHUTNEY FLIGHT

Indulge in our warm, freshly baked naan, generously stuffed with creamy, tangy goat cheese that melts in your mouth. Each bite is a delightful blend of textures and flavors, perfectly complemented by a hint of herbs and spices. A delectable treat that pairs beautifully with your favorite dips or as a standalone delight, this GOAT CHEESE NAAN is sure to elevate your dining experience.

Carom Potatoes Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions