Name: Kismet Modern Indians CALCUTTA JHAAL MURI Recipe
Cook time: 15 min
Total time: 15 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cups Puffed Rice; 1 cup Cashews; 1 tbs Tamarind Sauce; 1 to taste Green Chili; 1 medium Onion, finely chopped; 1 tbs Cilantro, chopped; 1 tsp Salt; 1 tbs Lemon Juice

Grey Goose Vodka or Fords Gin, Dolin Dry Vermouth, Masala Olives

The Dalhousie Martini

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Vida Mezcal, Domaine de Canton, ginger shrub, simple syrup, lemon juice; on the rock, stemmed

GOLDEN EMBERS

Fresh avocado with lime, cilantro, and onion.

Guacamole

puffed rice | cashews | tamarind sauce | green chili

In a large mixing bowl, combine puffed rice, cashews, finely chopped onion, and chopped cilantro.

Prepare the Ingredients

Add tamarind sauce, salt, and lemon juice to the mixture. Mix well to ensure all ingredients are coated.

Add Flavor

Finely chop the green chili and add it to the mixture. Adjust the quantity based on your spice preference.

Spice it Up

Gently toss all ingredients together until well combined. Serve immediately in bowls.

Mix and Serve

Puffed Rice

Cashews

Tamarind Sauce

Green Chili

Onion, finely chopped

Cilantro, chopped

Salt

Lemon Juice

CALCUTTA JHAAL MURI

braised lamb | clarified butter | whole spices

LAMB GHEE ROAST

fresh blood orange + turmeric + ginger + chili water add tequila + 5

Tiger’s Tail (Alcohol Free)

Indulge in our Olive Naan, a warm and fluffy flatbread infused with the rich, briny flavors of sun-kissed olives. Perfectly baked to golden perfection, this aromatic naan is the ideal accompaniment to your favorite curries or a delightful snack on its own. Each bite offers a unique blend of textures and tastes that will transport your palate straight to the Mediterranean.

OLIVE NAAN

Indulge in our Coconut Medallions, a delightful treat crafted from rich, creamy coconut blended to perfection. Each medallion is delicately shaped and lightly toasted to achieve a golden-brown finish, delivering a satisfying crunch that complements the soft, luscious center. Perfectly sweetened and adorned with a hint of vanilla, these bite-sized delights are a tropical escape in every mouthful. Ideal for sharing or savoring all on your own!

coconut medallions

Embark on a tantalizing journey with our Chutney Flight, featuring three exquisite house-made chutneys that celebrate bold flavors and vibrant spices. Each dip is a unique experience, perfectly paired with crisp crackers and fresh veggies for a delightful tasting adventure. Ideal for sharing or savoring solo, this flight invites you to explore the art of chutney in a fun and flavorful way!

CHUTNEY FLIGHT

Indulge in our warm, freshly baked naan, generously stuffed with creamy, tangy goat cheese that melts in your mouth. Each bite is a delightful blend of textures and flavors, perfectly complemented by a hint of herbs and spices. A delectable treat that pairs beautifully with your favorite dips or as a standalone delight, this GOAT CHEESE NAAN is sure to elevate your dining experience.

GOAT CHEESE NAAN

Make CALCUTTA JHAAL MURI Recipe in just 15m. puffed rice | cashews | tamarind sauce | green chili

Calcutta Jhaal Muri Recipe

Ingredients

Main Ingredients

Method

Preparation Steps

Prepare the Ingredients

Add Flavor

Spice it Up

Mix and Serve

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