Branzino Pollichathu Recipe
banana leaf | mustard seeds | coconut
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Ingredients
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Fish Preparation
Spice Mixture
Wrapping
Method
Preparation
- 1
Clean the Fish
Clean the branzino thoroughly under cold water, then pat dry with paper towels. Season the inside and outside with salt and black pepper.
- 2
Make the Spice Mixture
In a pan, dry roast the mustard seeds until they start to pop. Remove from heat and mix with grated coconut, turmeric powder, chopped green chilies, chopped coriander, and lemon juice.
- 3
Stuff the Fish
Stuff the cavity of the branzino with the prepared spice mixture.
Wrapping and Cooking
- 4
Wrap the Fish
Lay a banana leaf flat on a clean surface. Place the stuffed branzino on top of the leaf and fold the leaf over the fish, creating a secure package. Repeat with the second leaf if necessary to ensure it is fully covered.
- 5
Cook the Fish
Steam the wrapped fish in a steamer or place it in a shallow dish with a little water and cover it tightly with foil. Cook for about 25-30 minutes, or until the fish is cooked through and flaky.
- 6
Serve
Carefully unwrap the banana leaves and serve the branzino hot with extra lemon wedges and fresh coriander on top.
