Fresh Oysters Recipe
Served on the Half Shell with a Riesling Mignonette
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Ingredients
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Oysters and Mignonette
Method
Preparation
- 1
Prepare the Mignonette
In a small bowl, combine the Riesling wine, red wine vinegar, finely chopped shallots, and freshly ground black pepper. Mix well and set aside to let the flavors meld.
- 2
Shuck the Oysters
Carefully shuck the oysters, discarding the top shell. Place the oysters on a serving platter with the deeper shell holding the oyster liquor.
- 3
Serve
Spoon a small amount of the Riesling mignonette over each oyster. Garnish with finely chopped chives and serve immediately on the half shell.