Restaurants›Kinley's Restaurant & Bar›Tenderloin Burger Recipe

Tenderloin Burger Recipe

Name: Kinley's Restaurant & Bars Tenderloin Burger Recipe
Cook time: 30 min
Total time: 30 min
Yield: 2 servings
Cuisine: American
Ingredients: 2 cups Ground Filet Mignon; 4 slices Bacon; 4 slices Cheddar Cheese; 4 leaves Green Leaf Lettuce; 1 medium Vine Ripened Tomato; 1 small Red Onion; 2 buns Toasted Burger Buns; 4 tbs Smoked Porter Steak Sauce; 2 cups French Fries

Inspired by Kinley's Restaurant & Bar

Time30m

Serves2

Grilled, 8 oz. Ground Filet Mignon, Smoked Porter Steak Sauce, Bacon, Cheddar Cheese, Green Leaf, Vine Ripened Tomato, and Red Onion Served on a Toasted Bun with French Fries

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Ingredients

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Method

Cooking Directions

Prepare the Burger Patties

Divide the ground filet mignon into two equal portions and shape into 8 oz patties. Season with salt and pepper to taste.

Cook the Bacon

In a skillet over medium heat, cook the bacon until crispy. Remove and drain on paper towels.

Grill the Patties

Preheat the grill to medium-high heat. Grill the patties for about 4-5 minutes on each side for medium-rare, adding a slice of cheddar cheese on top during the last minute of cooking to melt.

Toast the Buns

Toast the burger buns on the grill or in a toaster until golden brown.

Assemble the Burger

On the bottom half of the toasted bun, layer the lettuce, grilled patty with melted cheese, crispy bacon, tomato slices, and red onion slices. Drizzle with smoked porter steak sauce and top with the other half of the bun.

Serve

Serve the burgers hot with a side of French fries.

More from Kinley's Restaurant & Bar

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Smoked Bacon, Green Leaf, Vine Ripened Tomato, Red Onion, Roasted Garlic Aioli, Cheddar Cheese, Sliced Pickle, Basil Chiffonade Served on A Toasted Bun with French Fries