Name: Kinley's Restaurant & Bars Bacon Swiss Mushroom Burger Recipe
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 pound Ground Filet Mignon; 4 slices Bacon; 4 slices Swiss Cheese; 8 ounces Mushrooms; 2 cloves Garlic; 4 leaves Green Leaf Lettuce; 1 large Vine Ripened Tomato; 1 small Red Onion; 4 buns Burger Buns; 1 cup Mayonnaise; 2 tablespoons Olive Oil; 1 tablespoon Lemon Juice; 1 tsp Salt; 1 tsp Black Pepper; 24 ounces Frozen French Fries

Influenced by lager styles from Japan, Germany and the American prohibition. This light bodied, golden lager is our original brew, and a national award winning beer in 2023. It has a malt forward backbone that is accentuated by a crisp, dry finish.

Bossman Lager

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

Ground Filet Mignon, Bacon, Swiss Cheese, Sautéed Herb Mushrooms, Roasted Garlic Aioli, Green Leaf, Vine Ripened Tomato, Red Onion Served on a Toasted Bun with Fries

In a skillet over medium heat, cook the bacon until crispy. Remove and drain on paper towels.

Cook the Bacon

In the same skillet, add sliced mushrooms and minced garlic. Sauté until mushrooms are browned and tender. Season with salt and pepper.

Sauté the Mushrooms

Form the ground filet mignon into four equal patties. Season with salt and pepper.

Form the Patties

Grill or pan-fry the patties over medium-high heat for about 4-5 minutes per side, or until cooked to desired doneness. Place a slice of Swiss cheese on each patty during the last minute of cooking to melt.

Cook the Burgers

Lightly butter the burger buns and toast them on a skillet or grill until golden brown.

Toast the Buns

Spread roasted garlic aioli on the bottom bun, add lettuce, tomato slices, the burger patty with melted cheese, sautéed mushrooms, bacon, and top with red onion. Close with the top bun.

Assemble the Burgers

In a bowl, mix mayonnaise, olive oil, lemon juice, roasted garlic (mashed), salt, and black pepper until well combined.

Prepare the Aioli

Prepare frozen French fries according to package instructions until crispy.

Cook the Fries

Ground Filet Mignon

Bacon

Swiss Cheese

Mushrooms

Garlic

Green Leaf Lettuce

Vine Ripened Tomato

Red Onion

Burger Buns

Mayonnaise

Olive Oil

Lemon Juice

Salt

Black Pepper

Frozen French Fries

Bacon Swiss Mushroom Burger

Pan Seared Halibut, Pancetta and Pea Risotto, Lemon Brown Butter, Basil Oil, Balsamic Reduction

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Roasted Poblano, Sun-Dried Tomato, Cotija, Toasted Pumpkin Seeds, Cilantro, Extra Virgin Olive Oil, Fried Pita

Hummus

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Green Curry Lemongrass Sauce, Jasmine Rice, Sautéed Peppers, Onions, Spinach

Coconut Crusted Rockfish

Seared Halibut, Smoked Bacon, Green Leaf, Red Onion, Vine Ripened Tomato, Lemon Caper Aioli Served on a Toasted Bun with French Fries

Halibut BLT

Make Bacon Swiss Mushroom Burger Recipe in just 45m. Ground Filet Mignon, Bacon, Swiss Cheese, Sautéed Herb Mushrooms, Roasted Garlic Aioli, Green Leaf, Vine Ripened Tomato, Red Onion Served on a Toasted Bun with Fries

Bacon Swiss Mushroom Burger Recipe

Ingredients

Burger Ingredients

Roasted Garlic Aioli Ingredients

Fries Ingredients

Method

Burger Preparation