Bacon Swiss Mushroom Burger Recipe

Name: Kinley's Restaurant & Bars Bacon Swiss Mushroom Burger Recipe
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 pound Ground Filet Mignon; 4 slices Bacon; 4 slices Swiss Cheese; 8 ounces Mushrooms; 2 cloves Garlic; 4 leaves Green Leaf Lettuce; 1 large Vine Ripened Tomato; 1 small Red Onion; 4 buns Burger Buns; 1 cup Mayonnaise; 2 tablespoons Olive Oil; 1 tablespoon Lemon Juice; 1 tsp Salt; 1 tsp Black Pepper; 24 ounces Frozen French Fries

Inspired by Kinley's Restaurant & Bar

Time45m

Serves4

Ground Filet Mignon, Bacon, Swiss Cheese, Sautéed Herb Mushrooms, Roasted Garlic Aioli, Green Leaf, Vine Ripened Tomato, Red Onion Served on a Toasted Bun with Fries

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Ingredients

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Burger Ingredients

1 pound Ground Filet Mignon

4 slices Bacon

4 slices Swiss Cheese

8 ounces Mushrooms

2 cloves Garlic

4 leaves Green Leaf Lettuce

1 large Vine Ripened Tomato

1 small Red Onion

4 buns Burger Buns

Roasted Garlic Aioli Ingredients

1 cup Mayonnaise

2 tablespoons olive oil

1 tablespoon ReaLemon lemon juice

1 tsp Celtic sea salt

1 tsp black pepper

Fries Ingredients

24 ounces Frozen French Fries

Method

Burger Preparation

Cook the Bacon

In a skillet over medium heat, cook the bacon until crispy. Remove and drain on paper towels.

Sauté the Mushrooms

In the same skillet, add sliced mushrooms and minced garlic. Sauté until mushrooms are browned and tender. Season with salt and pepper.

Form the Patties

Form the ground filet mignon into four equal patties. Season with salt and pepper.

Cook the Burgers

Grill or pan-fry the patties over medium-high heat for about 4-5 minutes per side, or until cooked to desired doneness. Place a slice of Swiss cheese on each patty during the last minute of cooking to melt.

Toast the Buns

Lightly butter the burger buns and toast them on a skillet or grill until golden brown.

Assemble the Burgers

Spread roasted garlic aioli on the bottom bun, add lettuce, tomato slices, the burger patty with melted cheese, sautéed mushrooms, bacon, and top with red onion. Close with the top bun.

Roasted Garlic Aioli Preparation

Prepare the Aioli

In a bowl, mix mayonnaise, olive oil, lemon juice, roasted garlic (mashed), salt, and black pepper until well combined.

Fries Preparation

Inspired by Kinley's Restaurant & Bar

Smoked Bacon, Green Leaf, Vine Ripened Tomato, Red Onion, Roasted Garlic Aioli, Cheddar Cheese, Sliced Pickle, Basil Chiffonade Served on A Toasted Bun with French Fries