Blackened Chicken Bacon Ranch Recipe
Blackened Chicken Breast, Bacon, Swiss Cheese, Housemade Ranch, Green Leaf, Red Onion, Vine Ripened Tomato Served on a Toasted Bun with French Fries
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Ingredients
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Main Ingredients
Method
Cooking Instructions
Prepare the Chicken
Season the chicken breasts with blackening seasoning on both sides. Heat a skillet over medium-high heat and add a little oil. Once hot, add the chicken breasts and cook for 5-7 minutes on each side until fully cooked and a nice crust forms.
Assemble the Sandwich
On the bottom half of the toasted bun, place a layer of green leaf lettuce. Add the blackened chicken breast, followed by the crispy bacon and Swiss cheese. Top with slices of red onion and tomato. Finally, spread housemade ranch dressing on the top half of the bun and place it on top.
Serve
Serve the blackened chicken bacon ranch sandwich with a side of hot French fries.