Name: Kinley's Restaurant & Bars Halibut BLT Recipe
Cook time: 30 min
Total time: 30 min
Yield: 2 servings
Cuisine: American
Ingredients: 2 pieces Halibut fillets; 4 slices Smoked bacon; 1 cup Green leaf lettuce; 1 small Red onion; 2 slices Vine ripened tomatoes; 2 pieces Toasted buns; 2 cups French fries; 1 cup Mayonnaise; 2 tbs Lemon juice; 1 tbs Capers, chopped; 1 clove Garlic, minced; 1 tsp Salt; to taste Black pepper

Influenced by lager styles from Japan, Germany and the American prohibition. This light bodied, golden lager is our original brew, and a national award winning beer in 2023. It has a malt forward backbone that is accentuated by a crisp, dry finish.

Bossman Lager

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

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GOLDEN EMBERS

Seared Halibut, Smoked Bacon, Green Leaf, Red Onion, Vine Ripened Tomato, Lemon Caper Aioli Served on a Toasted Bun with French Fries

In a small bowl, combine mayonnaise, lemon juice, chopped capers, minced garlic, salt, and black pepper. Mix until smooth and refrigerate until ready to use.

Make the Lemon Caper Aioli

In a skillet, cook the smoked bacon over medium heat until crispy. Remove and drain on paper towels.

Cook the Bacon

In the same skillet, add the halibut fillets and sear for about 4-5 minutes per side, or until cooked through and golden brown. Season with salt and pepper.

Seared Halibut

On the bottom half of each toasted bun, layer the green leaf lettuce, seared halibut, crispy bacon, red onion slices, and tomato slices. Spread the lemon caper aioli generously on the top half of the buns before closing.

Assemble the BLT

Serve the Halibut BLT with a side of French fries for a complete meal.

Serve

Halibut fillets

Smoked bacon

Green leaf lettuce

Red onion

Vine ripened tomatoes

Toasted buns

French fries

Mayonnaise

Lemon juice

Capers, chopped

Garlic, minced

Salt

Black pepper

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Make Halibut BLT Recipe in just 30m. Seared Halibut, Smoked Bacon, Green Leaf, Red Onion, Vine Ripened Tomato, Lemon Caper Aioli Served on a Toasted Bun with French Fries

Halibut Blt Recipe

Ingredients

Main Ingredients

Lemon Caper Aioli

Method

Preparation of Aioli

Make the Lemon Caper Aioli

Cooking Halibut and Bacon

Cook the Bacon

Seared Halibut

Assembly

Assemble the BLT

Serve

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