Halibut BLT Recipe

Name: Kinley's Restaurant & Bars Halibut BLT Recipe
Cook time: 30 min
Total time: 30 min
Yield: 2 servings
Cuisine: American
Ingredients: 2 pieces Halibut fillets; 4 slices Smoked bacon; 1 cup Green leaf lettuce; 1 small Red onion; 2 slices Vine ripened tomatoes; 2 pieces Toasted buns; 2 cups French fries; 1 cup Mayonnaise; 2 tbs Lemon juice; 1 tbs Capers, chopped; 1 clove Garlic, minced; 1 tsp Salt; to taste Black pepper

Inspired by Kinley's Restaurant & Bar

Time30m

Serves2

Seared Halibut, Smoked Bacon, Green Leaf, Red Onion, Vine Ripened Tomato, Lemon Caper Aioli Served on a Toasted Bun with French Fries

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Ingredients

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Main Ingredients

2 pieces Halibut fillets

4 slices Smoked bacon

1 cup Green leaf lettuce

1 small Red onion

2 slices Vine ripened tomatoes

2 pieces Toasted buns

2 cups French fries

Lemon Caper Aioli

1 cup Mayonnaise

2 tbs ReaLemon lemon juice

1 tbs Capers, chopped

1 clove Garlic, minced

1 tsp Celtic sea salt

to taste black pepper

Method

Preparation of Aioli

Make the Lemon Caper Aioli

In a small bowl, combine mayonnaise, lemon juice, chopped capers, minced garlic, salt, and black pepper. Mix until smooth and refrigerate until ready to use.

Cooking Halibut and Bacon

Cook the Bacon

In a skillet, cook the smoked bacon over medium heat until crispy. Remove and drain on paper towels.

Seared Halibut

In the same skillet, add the halibut fillets and sear for about 4-5 minutes per side, or until cooked through and golden brown. Season with salt and pepper.

Assembly

Assemble the BLT

On the bottom half of each toasted bun, layer the green leaf lettuce, seared halibut, crispy bacon, red onion slices, and tomato slices. Spread the lemon caper aioli generously on the top half of the buns before closing.

Serve

Serve the Halibut BLT with a side of French fries for a complete meal.

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Smoked Bacon, Green Leaf, Vine Ripened Tomato, Red Onion, Roasted Garlic Aioli, Cheddar Cheese, Sliced Pickle, Basil Chiffonade Served on A Toasted Bun with French Fries