Filet Mignon Recipe
Grilled, Bordelaise Sauce, Topped with Crispy Prosciutto and Bleu Cheese, Mashed Potatoes, Chef Vegetables
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Ingredients
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Filet Mignon and Accompaniments
Method
Cooking Instructions
- 1
Prepare the Bordelaise Sauce
In a saucepan, heat 1 tablespoon of olive oil over medium heat. Add shallots and sauté until translucent. Pour in red wine and simmer until reduced by half. Stir in butter and season with salt and pepper. Keep warm.
- 2
Cook the Prosciutto
In a skillet, cook prosciutto slices over medium heat until crispy. Remove and place on paper towels to drain.
- 3
- 4
Plate the Dish
On each plate, place a serving of mashed potatoes. Top with grilled filet mignon, drizzle with Bordelaise sauce, and garnish with crispy prosciutto and bleu cheese. Serve with chef's vegetables on the side.