Warm Pretzel Crunch Brownie Recipe
Warm dark chocolate brownie, pretzel crunch, chocolate crumb, chocolate fudge sauce, vanilla ice cream.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Brownie
Pretzel Crunch
Chocolate Fudge Sauce
Serving
Method
Brownie Preparation
- 1
Melt Chocolate and Butter
In a microwave-safe bowl, melt the dark chocolate and unsalted butter together until smooth. Stir to combine.
- 2
Mix Sugars and Eggs
In a separate bowl, whisk together granulated sugar, brown sugar, and eggs until well combined. Add melted chocolate mixture and vanilla extract, stirring until smooth.
- 3
Combine Dry Ingredients
In another bowl, mix together flour, cocoa powder, and salt. Gradually fold dry ingredients into the wet mixture until just combined.
- 4
Bake
Pour brownie batter into a greased baking dish and bake at 350°F (175°C) for 20-25 minutes or until a toothpick comes out with a few moist crumbs.
Pretzel Crunch Preparation
- 5
Prepare Pretzel Crunch
Melt butter in a bowl, then mix in brown sugar. Add crushed mini pretzels and chocolate chips. Stir until well combined.
- 6
Bake Crunch
Spread pretzel mixture on a baking sheet and bake at 350°F (175°C) for 10 minutes until golden. Allow to cool before breaking into pieces.
Chocolate Fudge Sauce Preparation
- 7
Make Fudge Sauce
In a saucepan, heat heavy cream until just boiling. Remove from heat and add dark chocolate and sugar. Stir until smooth, then add vanilla extract.
Assembly
- 8
Assemble Dessert
Cut a piece of warm brownie, top with pretzel crunch, drizzle with chocolate fudge sauce, and serve with a scoop of vanilla ice cream.
