12oz Pei Ribeye Recipe
Recipe information
Make 12oz Pei Ribeye in just 40m. Upgrade from 8oz CAB Sirloin.
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Ingredients
Main Ingredients
Cooking Instructions
1. Prepare the Steak
Remove the PEI ribeye from the refrigerator and let it sit at room temperature for about 30 minutes before cooking. This helps in even cooking.
2. Season the Ribeye
Pat the steak dry with paper towels. Rub both sides with olive oil, then season generously with salt, black pepper, and garlic powder.
3. Sear the Steak
Preheat a cast-iron skillet or grill over high heat. Once hot, place the ribeye in the skillet and sear for about 4-5 minutes on one side without moving it.
4. Flip and Add Flavor
Flip the steak and add butter and fresh rosemary to the skillet. Continue to cook for another 4-5 minutes, basting the steak with the melted butter.
5. Check for Doneness
Use a meat thermometer to check the internal temperature. For medium-rare, remove the steak from the heat at about 130°F (54°C).
6. Rest the Steak
Remove the steak from the skillet and let it rest for 5-10 minutes before slicing. This allows the juices to redistribute.
7. Serve
Slice against the grain and serve with your favorite sides.
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