12oz Pei Ribeye Recipe

Cooking Instructions

1. 1

   Prepare the Steak

   Remove the PEI ribeye from the refrigerator and let it sit at room temperature for about 30 minutes before cooking. This helps in even cooking.

2. 2

   Season the Ribeye

   Pat the steak dry with paper towels. Rub both sides with olive oil, then season generously with salt, black pepper, and garlic powder.

3. 3

   Sear the Steak

   Preheat a cast-iron skillet or grill over high heat. Once hot, place the ribeye in the skillet and sear for about 4-5 minutes on one side without moving it.

4. 4

   Flip and Add Flavor

   Flip the steak and add butter and fresh rosemary to the skillet. Continue to cook for another 4-5 minutes, basting the steak with the melted butter.

5. 5

   Check for Doneness

   Use a meat thermometer to check the internal temperature. For medium-rare, remove the steak from the heat at about 130°F (54°C).

6. 6

   Rest the Steak

   Remove the steak from the skillet and let it rest for 5-10 minutes before slicing. This allows the juices to redistribute.

7. 7

   Serve

   Slice against the grain and serve with your favorite sides.