Blackened Creole Chicken Recipe
Creole butter, oven-roasted chicken breast, cajun spices, buttered mashed potatoes, roasted broccolini.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Creole Butter
Chicken
Buttered Mashed Potatoes
Roasted Broccolini
Method
Creole Butter Preparation
- 1
Make the Creole Butter
In a medium bowl, combine the softened butter, garlic, lemon juice, parsley, cayenne pepper, paprika, oregano, thyme, salt, and black pepper. Mix until well combined. Set aside.
Chicken Preparation
- 2
Prepare the Chicken
Preheat the oven to 400°F (200°C). Rub the chicken breasts with cajun seasoning and half of the Creole butter. Place the chicken on a baking sheet and bake for 25-30 minutes, or until the chicken is cooked through and juices run clear.
Buttered Mashed Potatoes Preparation
- 3
Roasted Broccolini Preparation
- 4
Roast the Broccolini
Toss the broccolini with olive oil, salt, and pepper. Spread on a baking sheet and roast in the oven for the last 10-15 minutes of the chicken cooking time, until tender and slightly crispy.
